Carminy

The SASSO Carminy is a unique chicken on the worldwide traditional market. It originates from the Egyptian breed Fayoumi which gives her striking African style colored feathers in addition to high resistance to hot temperatures. SASSO is the only one offering this extremely robust and easily adaptable colored layer. The Carminy layer also produces a great number of brown eggs, reaching 318 eggs at 75 weeks, as well as day old chicks you can feather sex. You can also expect a good body weight and meat quality resulting in more value for your males. All of this makes the Carminy the perfect choice for traditional farmers in backyard or free range production looking to stand out with a superb and efficient chicken.

Laying period data:

Egg production (cumulative) at 75 weeks: 318
Body weight at 5% production: 2050 g
Body weight at 75 weeks: 2641 g
Average feed intake from 20 to 75 weeks: 45.5 kg
Produced egg mass: 19.08 kg
Average feed per egg: 143 g

Unique benefits

Unique stunning feather color

The Carminy has a beautiful feathering perfect for traditional markets.

High laying performance

This unique bird lays a great number of good quality eggs.

Feather sexable chicks

The SASSO Carminy produces day old chicks you can feather sex.

Male growing performance

Age in days	Male body weight (g)	FCR
1
7	98
14	160
21	290	2.27
28	440	2.47
35	630	2.63
42	770	2.78
49	890	2.87
56	1050	2.9
63	1200	3.15
70	1355	3.28
77	1505	3.4
84	1650	3.59

Laying performance

Age in weeks	Body weight theo. (g)	Weekly laying theo (%)	Cumulative egg production theo.	Egg weight theo. (g)	Feed consumption theo. (g)
21	2170	32	2.8	44	107
27	2310	93	39	54	115
40	2426	88	118	60	117
50	2496	83	178	62	117
60	2566	79	236	62	117
75	2641	73	318	62	117

These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.