Ruby T (T44)

The SASSO Ruby T is the best choice for both meat and egg production.

Besides performing as a dual protein source, this bird is easy to manage and meant to thrive in an outdoor, free range setting.

The SASSO Ruby T is efficient, rustic, and a perfect fit for any farmer.

Unique benefits

Meat and egg production

The SASSO Ruby T is ideal to be used as a dual purpose chicken.

Easy to manage

Farmers don't need to put a lot of efforts in raising this red chicken.

Efficient and rustic

Highly resistant, the Ruby T will provide great performance results.

Production period

Age in days % Eggs production Total produced eggs
20
21 5 1
22 15 6
23 30 10
24 60 15
25 92 20
26 91 24
27 91 29
28 90 34
29 89 38
30 88 43
31 88 48
32 87 52
33 86 57
34 85 62
35 85 66
36 84 71
37 83 76
38 82 80
39 82 85
40 81 90
41 80 94
42 80 99
43 79 104
44 78 108
45 77 113
46 77 118
47 76 123
48 75 127
49 74 132
50 74 137
51 73 141
52 72 146
53 71 151
54 71 155
55 70 160
56 69 165
57 69 169
58 68 174
59 67 179
60 66 183
61 66 188
62 65 193
63 64 197
64 63 202
65 63 207
66 62 211
67 61 216
68 60 221
69 60 225
70 59 230
*weight in grams | indicative data for the T451A female

Growing period T451

Age in days Weight mixed ones* FCR Male weight* Female weight*
1 40
7 105
14 210
21 310 1.38 316 304
28 500 1.56 514 486
35 705 1.72 733 677
42 940 1.86 985 895
49 1190 1.97 1257 1123
56 1435 2.11 1516 1354
63 1710 2.25 1840 1580
70 2000 2.44 2119 1781
77 2160 2.66 2368 1952
84 2350 2.90 2601 2099
*weight in grams

Growing period T431

Age in days Weight mixed ones* FCR Male weight* Female weight*
1 38
7 105
14 210
21 400 1.40 413 387
28 610 1.62 636 584
35 870 1.80 917 823
42 1150 1.98 1224 1076
49 1440 2.12 1547 1333
56 1720 2.27 1866 1574
63 2020 2.44 2212 1828
70 2321 2.63 2565 2077
*weight in grams

These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.

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