Scarlet

The SASSO Scarlet features striking, red feathers and lays beautiful darker brown eggs. By raising this bird, you also benefit from good performance as the Scarlet gains weight with little management, which results in excellent meat quality. The Scarlet layer produces 318 eggs at 75 weeks, making her one of the best performing bird in our traditional layers portfolio. Another advantage is that the feathering can be used to identify the sex of the day-old chicks. The Scarlet laying hen has been specially selected to perform and be easy to manage in more challenging environments such as free range and backyard systems.

Laying period data:

  • Egg production (cumulative) at 75 weeks: 318
  • Body weight at 5% production: 2050 g
  • Body weight at 75 weeks: 2641 g
  • Average feed intake from 20 to 75 weeks: 45.5 kg
  • Produced egg mass: 19.08 kg
  • Average feed per egg: 143 g
Scarlet_product page

Unique benefits

Great laying performance

This brown layer produces a large number of high quality eggs.

High quality meat

The SASSO Scarlet offers top quality and tasty meat.

Thrives in all types of production

Being a rustic dual purpose chicken, the Scarlet will perform in every type of poultry farming.

Male growing performance

Age in days Male body weight (g) FCR
1
7 98
14 160
21 290 2.25
28 450 2.45
35 660 2.61
42 800 2.76
49 930 2.85
56 1090 2.88
63 1270 3.13
70 1420 3.26
77 1570 3.38
84 1720 3.57

Laying performance

Age
in weeks
Body weight
theo. (g)
Weekly laying theo. (%) Cumulative egg production theo. Egg weight
theo. (g)
Feed consumption
theo. (g)
21 2170 32 2.8 44 107
27 2310 93 39 54 115
40 2426 88 118 60 117
50 2496 83 178 62 117
60 2566 79 236 62 117
75 2641 73 318 62 117

These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.

Download the technical factsheet